Rice Krispies Almond Bars
Chef:
Kellogg's Rice Krispies
Prep:
10 mins
Cook:
10 mins
A great snack for children
100ml golden syrup
45g brown sugar
¼ tsp almond flavouring
120g Kellogg's® Rice Krispies®
Sliced almonds to decorate
Heat the honey and sugar in a saucepan over a low heat and stir continuously until all the sugar has dissolved and the mixture bubbles.
Remove from the heat and add the almond flavouring.
Add the Kellogg's® Rice Krispies® into the saucepan and stir until thoroughly coated.
Line a 13 x 9 x 2 inch baking tray with baking paper and pour the Rice Krispies into the tin and evenly press the mixture down using the back of a spoon.
Sprinkle with almonds and leave to cool. Cut into 2-inch squares.
Serves
20
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Sugar, Nuts, Cereal
Recipe Type
Cakes & Baking, Easy, Lunch Box, Snacks
Level of Difficulty
Easy
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