Chocolate cherry roulade
5 eggs
100g caster sugar, plus extra to sprinkle
60g plain flour
40g cocoa powder
Finely grated rind of one orange
icing sugar for dusting
For the filling
250ml cream
2 tbsp icing sugar
1 500g jar or tin of black cherries
3 tbsp cherry brandy or kirsch (optional)
8 fresh cherries to decorate
mint leaves to garnish
Serves
8
Preparation Time
30 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Chocolate, Fruit
Recipe Type
Party Food, Cakes & Baking, Dessert, Entertaining, Classics
Cuisine
Irish
Special Info
Vegetarian
Level of Difficulty
Moderately Easy