Mango and passionfruit fool

Prep: 10 mins
Cook: 60 mins
Mango and passionfruit fool

200g Carnation Condensed Milk Light

Juice 1 lemon

2 x 150g tubs 0% fat Greek Yogurt

4 passion fruit

400g fresh mango pieces, chopped (or drained canned mangoes, chopped)

Mix the condensed milk and lemon juice together in a small bowl – the mixture should thicken. Gently fold through the Greek yogurt.

Halve the passion fruit and scoop out the seeds and juice into a small bowl. Add the half mango and stir together. Blend the other half of the mango pieces to a smooth sauce in a small food processor or with a hand blender.

Layer the chopped fruit, creamy mixture and mango sauce into wine glasses or tumblers, finishing with the chopped fruit. Chill for 1 hour before serving.

Serves
6

Preparation Time
10 minutes

Cooking Time
60 minutes

Main ingredients
Dairy, Fruit

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.