Mango and passionfruit fool

Prep: 10 mins
Cook: 60 mins
Mango and passionfruit fool

200g Carnation Condensed Milk Light

Juice 1 lemon

2 x 150g tubs 0% fat Greek Yogurt

4 passion fruit

400g fresh mango pieces, chopped (or drained canned mangoes, chopped)

Mix the condensed milk and lemon juice together in a small bowl – the mixture should thicken. Gently fold through the Greek yogurt.

Halve the passion fruit and scoop out the seeds and juice into a small bowl. Add the half mango and stir together. Blend the other half of the mango pieces to a smooth sauce in a small food processor or with a hand blender.

Layer the chopped fruit, creamy mixture and mango sauce into wine glasses or tumblers, finishing with the chopped fruit. Chill for 1 hour before serving.


Preparation Time
10 minutes

Cooking Time
60 minutes

Main ingredients
Dairy, Fruit

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty

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