Mango and passionfruit fool
Chef:
Nestle Carnation
Prep:
10 mins
Cook:
60 mins
200g Carnation Condensed Milk Light
Juice 1 lemon
2 x 150g tubs 0% fat Greek Yogurt
4 passion fruit
400g fresh mango pieces, chopped (or drained canned mangoes, chopped)
Mix the condensed milk and lemon juice together in a small bowl – the mixture should thicken. Gently fold through the Greek yogurt.
Halve the passion fruit and scoop out the seeds and juice into a small bowl. Add the half mango and stir together. Blend the other half of the mango pieces to a smooth sauce in a small food processor or with a hand blender.
Layer the chopped fruit, creamy mixture and mango sauce into wine glasses or tumblers, finishing with the chopped fruit. Chill for 1 hour before serving.
Serves
6
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Dairy, Fruit
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy
