Bacon and cheese lasagne
3 large onions, halved and thinly sliced
3 tbsp olive oil
1 tsp dried oregano
300g pack lean smoked back bacon, chopped
2 x 400g tins chopped tomatoes in rich juice
20 basil leaves, roughly torn, plus extra to serve if you like
250g pack fresh egg lasagne (review instructions)
For the white sauce
600ml milk
50g each butter and plain flour
Generous grating fresh nutmeg
50g grated parmesan
Serves
6
Preparation Time
30 minutes
Cooking Time
40 minutes
Main ingredients
Cheese, Pasta & Noodles, Pork, Vegetables
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Moderately Easy