Ham with marmalade and ginger glaze
Whole cloves for studding the ham
4kg fillet of ham/gammon joint
1-2 carrots, chopped
1-2 sticks of celery, chopped
1 onion, halved
1 tbsp. peppercorns
1 bay leaf
1 litre cider or apple juice
1 orange thickly sliced
Glaze:
3 tbsp. fine cut marmalade
½ tbsp. ground ginger
1 tsp. whole cloves
Serves
10
Cooking Time
210 minutes
Main ingredients
Pork
Recipe Type
Dinner, Family Dinners
Special Info
Nut free, Egg free, Dairy free