Pork with apple and cider
500g pork, shoulder or gigot, well trimmed and diced
1-2 tbsp. olive oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
1 good tsp. plain flour
250mls dry cider
1 large cooking apple, chopped
3 tbsp. cream
1 bay leaf
Salt and freshly-ground black pepper
Garlic Topping
25g butter
1 clove garlic, chopped
50g breadcrumbs
Grated rind of a lemon
1 tbsp. fresh parsley, chopped
Serves
4
Cooking Time
105 minutes
Main ingredients
Pork
Recipe Type
Dinner, Family Dinners
Special Info
Nut free