Pork and bean chowder
1 large onion – chopped
2 garlic cloves – chopped
4 tblsp olive or rapeseed oil
300g pork shoulder or loin, sliced into 1 cm thick pieces
2 tins cannellini or haricot beans, drained and rinsed
500ml passata or two tins chopped tomatoes
2 sprigs fresh thyme
Hand-full chopped fresh parsley
Salt and pepper
100ml Avonmore Cooking Cream, plus extra for serving
Avomore Cheddar Cheese for serving
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Pork
Recipe Type
Dinner, Family Dinners, Quick Meals
Level of Difficulty
Easy