Baileys bread and butter pudding

Prep: 10 mins
Cook: 30 mins
Baileys bread and butter pudding

100g lightly salted butter, softened, plus a little extra for greasing

6 slices thick-cut crusty white bread

80g sultanas

3 large eggs

250ml whole milk

150ml double cream

150ml Baileys liqueur

25g golden caster sugar

25g demerara sugar

Preheat the oven to Gas 4/ 180°C. Lightly grease a 2ltr dish. Butter the bread and cut each slice into four triangles. Arrange in the dish so they overlap and then sprinkle the sultanas on top.

Lightly beat the eggs with the milk, cream, baileys and caster sugar and then pour the mix over the bread.  Finally, sprinkle with demerara sugar and bake for 30 minutes until golden and set. 

Serve with a generous dollop of cream or custard. 


Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Fruit, Eggs, Alcohol, Drinks

Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining

Level of Difficulty

For an even more sumptous dessert, use croissants instead of bread.

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