Baileys bread and butter pudding
Prep:
10 mins
Cook:
30 mins
100g lightly salted butter, softened, plus a little extra for greasing
6 slices thick-cut crusty white bread
80g sultanas
3 large eggs
250ml whole milk
150ml double cream
150ml Baileys liqueur
25g golden caster sugar
25g demerara sugar
Preheat the oven to Gas 4/ 180°C. Lightly grease a 2ltr dish. Butter the bread and cut each slice into four triangles. Arrange in the dish so they overlap and then sprinkle the sultanas on top.
Lightly beat the eggs with the milk, cream, baileys and caster sugar and then pour the mix over the bread. Finally, sprinkle with demerara sugar and bake for 30 minutes until golden and set.
Serve with a generous dollop of cream or custard.
Serves
8
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Fruit, Eggs, Alcohol, Drinks
Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining
Level of Difficulty
Easy
For an even more sumptous dessert, use croissants instead of bread.
