Baileys Irish Cream
Prep:
10 mins
It wouldn't be St. Patrick's Day without enjoying a glass of Baileys Irish Cream.
120g whipping cream
60ml milk
400ml sweetened condensed milk
300ml Irish whiskey
1 tsp instant coffee
2 tbsp chocolate syrup
1 1/2 tsp vanilla
Whipped cream and chocolate shavings, to garnish
Combine all ingredients in a blender and set on high speed for 30 seconds.
Pour into a tightly sealed container and place in the fridge for about 30minutes before serving.
Garnish with a dollop of cream and chocolate sprinkles.
Preparation Time
10 minutes
Main ingredients
Dairy, Chocolate, Alcohol
Recipe Type
Beverage, Dessert, Drinks, Entertaining, Family Dinners, Classics
Cuisine
Irish
Level of Difficulty
Easy
