Baked beans with chorizo, egg and feta
1 chorizo sausage, diced (200g)
2 large onions, finely chopped
4 garlic cloves, finely chopped
Few sprigs of thyme or rosemary, chopped
80ml red wine vinegar
4 tbsp tomato purée
2 x 400g tins of chopped tomatoes
Salt and pepper
1 x 400g tin of cannellini beans, drained and rinsed
8 large eggs
Splash of olive oil
200g pack of feta
Serves
4
Preparation Time
30 minutes
Cooking Time
20 minutes
Main ingredients
Eggs, Beans, Cheese, Vegetables
Recipe Type
Dinner, Budget, Easy, Family Dinners, Batch Cooking
Level of Difficulty
Easy