Baked eggs

Prep: 10 mins
Cook: 20 mins
Baked eggs
Kids love this recipe for baked eggs and they love helping to make it even more! 

1 slice of ham, chopped

8 small spinach leaves

8 cherry tomatoes

4 eggs

25g cheese

Salt and pepper to season

Parsley, to garnish

Preheat the oven to 170°C / 325°F / Gas Mark 4. Put 4 ramekins in front of you.

Chop the ham and spinach finely and place in the bottom of each ramekin.

Mash the cherry tomatoes in a bowl and spoon into each ramekin.

Break egg in a bowl and carefully slide the egg into a ramekin. Repeat with other 3 eggs.

Grate the cheese and sprinkle on top. Season with salt and pepper.

Pop into the oven for 15-18 minues or until the egg has set.

Garnish with parsley. 


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Eggs, Pork, Vegetables

Recipe Type
Healthy, Kids Food, Quick Meals, Breakfast

Special Info
Nut free

Level of Difficulty

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