Baked eggs brunch
2 tbsp olive oil
2 leeks, thinly sliced
2 onions, thinly sliced
2 x 100g bags baby spinach leaves
Handful fresh wholemeal breadcrumbs
25g parmesan cheese, finely grated
4 sundried tomatoes, chopped
4 medium eggs
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Eggs, Cheese, Vegetables
Recipe Type
Easy, Healthy, Breakfast
Level of Difficulty
Easy