Baked eggs florentine
500g spinach, fresh or frozen
4 large free-range eggs
10g butter
150ml cream
1/4 tsp nutmeg
50g grated parmesan
Salt and pepper
Fresh sourdough bread to serve
Serves
2
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Eggs, Cheese, Vegetables
Recipe Type
Easy, Breakfast, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy