Baked oysters with bacon
24 shucked oysters
12 rashers good quality bacon or pancetta, sliced in half
24 cocktail sticks
Large knob of butter
4 tbsp breadcrumbs
1 tbsp parsley, finely chopped
Generous handful seaweed, to garnish
Oyster shells, for presentation
Handful rocket leaves
Serves
6
Preparation Time
25 minutes
Main ingredients
Shellfish, Pork
Recipe Type
Party Food, Entertaining, Tapas
Cuisine
Traditional Irish
Special Info
Egg free
Level of Difficulty
Easy