Banana Fritters

Prep: 10 mins
Cook: 5 mins
Banana Fritters
These make a delicious after dinner treat.

6 bananas, halved

150g plain flour + extra for coating

2 tsp baking powder

1 tsp cinnamon powder

300ml cold water

Vegetable oil for deep frying

Icing sugar (for dusting)

Honey/golden syrup for serving

Sieve flour, baking powder and cinnamon into a bowl and whisk in water until batter is lump free.

Leave to stand for 10 minutes.

Coat the bananas in some plain flour.

Using a fork, dip them in batter to coat .

Drop them into the hot oil (carefully!) and fry until golden brown. (2-3 minutes)

Drain on paper towel and dust with a little icing sugar.

Serve with maple syrup and ice-cream.

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Flour, Fruit

Recipe Type
Dessert, Easy, Kids Food

Level of Difficulty

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