Beef noodle soup
500g beef steaks, such as chuck, cut into 4cm pieces
4 tbsp vegetable oil
4 spring onions, cut into rough lengths
4cm ginger, shredded
4 cloves garlic, shredded
3 star anise or ½ tsp Chinese five spice powder
¾ tsp dried red chilli flakes
1 tbsp red chilli bean sauce
2 tbsp rice wine or dry sherry
1 tbsp dark soy sauce
150g cooked noodles
2 tbsp chopped coriander
1 tsp sesame oil
Serves
4
Preparation Time
15 minutes
Cooking Time
75 minutes
Main ingredients
Beef, Pasta & Noodles, Vegetables
Recipe Type
Soups, Dinner, Easy, Healthy, One Pot
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy