Italian meatball and vegetable soup
1 egg, lightly beaten
1 large onion, finely chopped
Handful dry bread crumbs
2 tbsp Parmesan cheese, grated
2 tbsp flat leaf parsley
1 tsp salt
¾ tsp ground black pepper
500g lean beef mince
1 tbsp vegetable oil
1ltr chicken stock
2 large carrots, chopped
2 tbsp dried oregano
100g fusilli pasta or pasta shape of choice
Serves
8
Preparation Time
10 minutes
Cooking Time
360 minutes
Main ingredients
Beef, Cheese, Pasta & Noodles, Vegetables, Bread, Stock/Broth, Herbs
Recipe Type
Soups, Dinner, Family Dinners, Pasta/Noodles, Slow cooking
Cuisine
Italian
Level of Difficulty
Easy