Beef ragu with chickpeas
2 large carrots
2 stalks celery
1 onion
4 cloves garlic, peeled
500g beef mince
400g tinned chopped tomatoes, with juices
236ml beef stock
400g tinned chickpeas, drained and rinsed
3 tbsp tomato puree
2 tsp sugar
1 ½ tsp salt
1 tbsp dried Italian seasoning
300g pasta
Grated Parmesan cheese (optional)
Serves
6
Preparation Time
10 minutes
Cooking Time
255 minutes
Main ingredients
Beans, Beef, Cheese, Vegetables, Oil, Stock/Broth, Garlic, Herbs
Recipe Type
Dinner, Family Dinners, Slow cooking
Cuisine
Italian
Level of Difficulty
Easy