Beef stir-fry with noodles
Prep:
15 mins
Cook:
15 mins
This beef stir-fry is packed full of flavour and is so easy to make.
500g noodles
3 tsp olive oil
600g beef
1 onion, halved and sliced
1 garlic clove, finely chopped
1 chilli, finely chopped
2 carrots, sliced in strips
1 green pepper, sliced
2 tbsp soy sauce
Gently soak your noodles in hot water for a few minutes until soft.
Heat the oil in a frying pan over a high heat and gently cook the beef until brown. Set aside.
In the same pan fry the onion, garlic and chilli together for about a minute before adding the carrots and peppers. Cook for a further 4 minutes.
Gently spoon in the noodles and soy sauce and cook for about 5 minutes until the noodles are hot. Return the beef to the pot and combine with the ingredients.
Make sure it is piping hot before serving.
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Beef, Pasta & Noodles, Vegetables
Recipe Type
Dinner, Easy, Pasta/Noodles
Cuisine
Asian
Level of Difficulty
Easy
