Beef, tomato and parmesan pasta

Prep: 5 mins
Cook: 25 mins
Beef, tomato and parmesan pasta
This one-pan supper that will please the entire family. 

675g lean minced beef

400ml beef stock

400g tinned chopped tomatoes with Italian herbs

200g uncooked pasta of choice

250g courgette, sliced 5mm thick

60g grated parmesan cheese, divided

In a large frying pan over medium heat, brown the mince breaking it up with wooden a spoon.

Remove the beef with a slotted spoon to a bowl.

Pour off the fat.

Return the frying pan to the heat and add the beef stock, tomatoes and pasta.

Stir to coat all of the pasta.

Bring to the boil and reduce heat to medium.

Cook, uncovered, for 15 minutes stirring frequently.

Add the courgette and continue cooking for 5 minutes or until pasta is tender.

Return beef to the frying pan and stir in ½ of the cheese and heat through.

Sprinkle the remaining cheese over each serving.


Preparation Time
5 minutes

Cooking Time
25 minutes

Main ingredients
Beef, Pasta & Noodles, Vegetables, Stock/Broth

Recipe Type
Dinner, Family Dinners


Level of Difficulty


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