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Berry and oat crumble

Prep: 20 mins
Cook: 25 mins
Berry and oat crumble
A classic winter pudding, easy and delicious.

For the crumble

100g plain flour

50g rolled oats

100g butter, cut into cubes

50g golden caster sugar

For the fruit filling

400g strawberries, halved if large

100g golden caster sugar

1½ tbsp cornflour

500g mixed berries

Ice cream, fresh cream (whipped) or custard, to serve

Fresh mint, garnish

Preheat the oven to 200°C / 400°F / Gas mark 6.

Line a baking tray with greaseproof paper and set aside.

In a large bowl, add the flour, oats, butter and sugar and squash everything together with your fingers into a crumble texture.

Layer the crumble over the baking tray and bake for 10 minutes stirring and roughly breaking up halfway through cooking.

While the crumble is cooking, put the strawberries, sugar and corn flour in a large pan.

Mix together and cook over a medium heat until the strawberries just start to release their juices and soften, then stir in the remaining berries.

Transfer to an ovenproof baking dish.

When the crumble topping is cooked, sprinkle it over the fruit, and place back in the oven for a further 15 minutes until bubbling and golden.

Leave for 5 minutes before serving with ice cream, whipped cream or custard and top with mint if you like.


Preparation Time
20 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Flour, Fruit, Sugar, Grains

Recipe Type

Level of Difficulty

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