Berry ripple ice cream
Chef:
Nestle Carnation
Prep:
15 mins
Cook:
180 mins
400g fresh or frozen berries
Juice 1 lemon
55g caster sugar
1pt carton whipping cream
405g can Carnation Condensed Milk Light
1tbsp vanilla extract
Place the berries in a pan with the lemon juice and sugar and cook until reduced by half, thickened and syrupy (about 10 minutes). Cool then strain through a sieve to remove the seeds.
Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks. Pour the ice cream into a freezable container and swirl through the berry sauce. Freeze until solid (about 3-4 hours or overnight).
To serve leave out for 5-10 minutes before serving in ice cream cones!
Serves
12
Preparation Time
15 minutes
Cooking Time
180 minutes
Main ingredients
Dairy, Fruit, Sugar
Recipe Type
Dessert
Level of Difficulty
Easy