Berry ripple ice cream

Prep: 15 mins
Cook: 180 mins
Berry ripple ice cream

400g fresh or frozen berries

Juice 1 lemon

55g caster sugar

1pt carton whipping cream

405g can Carnation Condensed Milk Light

1tbsp vanilla extract

Place the berries in a pan with the lemon juice and sugar and cook until reduced by half, thickened and syrupy (about 10 minutes). Cool then strain through a sieve to remove the seeds.

Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks. Pour the ice cream into a freezable container and swirl through the berry sauce. Freeze until solid (about 3-4 hours or overnight).

To serve leave out for 5-10 minutes before serving in ice cream cones!


Preparation Time
15 minutes

Cooking Time
180 minutes

Main ingredients
Dairy, Fruit, Sugar

Recipe Type

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.