Is it teething time for your little one?

Berry ripple ice cream

Prep: 15 mins
Cook: 180 mins
Berry ripple ice cream

400g fresh or frozen berries

Juice 1 lemon

55g caster sugar

1pt carton whipping cream

405g can Carnation Condensed Milk Light

1tbsp vanilla extract

Place the berries in a pan with the lemon juice and sugar and cook until reduced by half, thickened and syrupy (about 10 minutes). Cool then strain through a sieve to remove the seeds.

Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks. Pour the ice cream into a freezable container and swirl through the berry sauce. Freeze until solid (about 3-4 hours or overnight).

To serve leave out for 5-10 minutes before serving in ice cream cones!

Serves
12

Preparation Time
15 minutes

Cooking Time
180 minutes

Main ingredients
Dairy, Fruit, Sugar

Recipe Type
Dessert

Level of Difficulty
Easy

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