Black bean dip

Prep: 10 mins
Cook: 10 mins
Black bean dip
This dip can be served with tortilla chips or used as a sauce in a burrito.

50g corn

1 tin black beans, rinsed and drained

½ onion, minced

1 clove of garlic, minced

1 green chilli, sliced

1 tsp lime juice

½ tsp hot sauce

1 tsp chilli powder

1/2 tsp cumin

Salt to season

1 tsp salsa

Tortilla chips, to serve

Cook the corn in a small saucepan of water on a medium temperature for about 10 minutes.

While the corn is cooking, blend the black beans, half the onion, garlic, chilli, lime juice, hot sauce, chilli powder and cumin. Process to your desired consistency.

Spoon the mix into a bowl, season with salt.

Combine with the salsa, the rest of the onion and the corn

Serve with tortilla chips.


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Beans, Vegetables

Recipe Type
Party Food, Side Dish

Level of Difficulty

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