Black dahl
400g black whole lentils
150g tomato puree
2 tsp cumin seeds
1 tsp coriander seeds
1 tsp black pepper
1 tsp garam masala
2 dried red chillies
1 cinnamon stick
3 garlic cloves, crushed
4 thumb pieces of ginger, thinly sliced
2 tsp salt
2 fresh green chillies, deseeded and finely chopped
30g butter
100ml of fresh cream
Serves
8
Preparation Time
5 minutes
Cooking Time
360 minutes
Main ingredients
Dairy, Lentils, Spice
Recipe Type
Dinner, Easy, Healthy, Vegetarian, Slow cooking
Cuisine
Indian
Special Info
Vegetarian
Level of Difficulty
Easy