Lamb pilaf
Small handful pine nuts
1 tbsp olive oil
1 large onion, halved and sliced
2 cinnamon sticks, broken in half
500g lean lamb fillet, cubed
250g basmati rice
1 lamb or vegetable stock cube
12 ready-to-eat dried apricots
Handful fresh mint leaves, roughly chopped
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Fruit, Vegetables, Rice, Lamb
Recipe Type
One Pot, Slow cooking
Level of Difficulty
Easy