Blackberry apple, tray bake
Prep:
10 mins
Cook:
30 mins
A simple way to please everyone in the family with this delicious bake.
100g softened butter
175g self-raising flour
1 tsp baking powder
175g golden caster sugar
2 eggs
1 lemon, zested
1 apple, peeled cored and chopped
150g blackberries
Preheat the oven to 190°C / 375°F / Gas mark 5.
Grease and line a shallow 20cm square cake tray or ovenproof dish with greaseproof paper and set aside.
Place all the ingredients, except the fruits into a large mixing bowl and mix well with a wooden spoon until smooth.
Stir in the apple and blackberries and spread into the tray or prepared dish.
Bake for 30-35 minutes until golden and the centre is firm to touch.
Leave for 10 minutes before turning out and allow it to cool completely.
Then cut into squares and serve.
Serves
Makes 12 slices
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy
