Blackberry cheesecake popsicles

In a blender, add cream cheese, honey, Avonmore Slimline Milk and blend just until combined.

Pour about 1 cup of mixture into a measuring cup or bowl. Set aside.

Add blackberries to the blender and blend until pureed. Pour blackberry mixture through a mesh strainer into a bowl. Use a spoon to help it through if needed.

By the tablespoonful, add a small amount of the blackberry mixture to popsicle moulds. Place in the freezer to set for about 10 minutes. Remove from freezer and alternate adding the plain cheesecake mixture and the blackberry mixture. Place the popsicle tray in the freezer for at least 6-8 hours to set, best overnight.

When frozen, briefly run popsicle moulds under warm water to release the popsicle. Enjoy!