Blackberry cheesecake popsicles

Chef: Avonmore
Prep: 10 mins
Blackberry cheesecake popsicles
A sweet yet healthy treat!

230g low-fat cream cheese

50g raw honey

250ml Avonmore Slimline Milk

150g fresh or frozen blackberries

In a blender, add cream cheese, honey, Avonmore Slimline Milk and blend just until combined.

Pour about 1 cup of mixture into a measuring cup or bowl. Set aside.

Add blackberries to the blender and blend until pureed. Pour blackberry mixture through a mesh strainer into a bowl. Use a spoon to help it through if needed.

By the tablespoonful, add a small amount of the blackberry mixture to popsicle moulds. Place in the freezer to set for about 10 minutes. Remove from freezer and alternate adding the plain cheesecake mixture and the blackberry mixture. Place the popsicle tray in the freezer for at least 6-8 hours to set, best overnight.

When frozen, briefly run popsicle moulds under warm water to release the popsicle. Enjoy!

Serves
6

Preparation Time
10 minutes

Main ingredients
Dairy, Fruit, Cheese

Recipe Type
Dessert, Snacks

Special Info
Nut free, Vegetarian

Level of Difficulty
Easy

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