Blackberry fool
Prep:
15 mins
Cook:
10 mins
Really tasty Autumnal dessert which uses delicious blackberries which are abundant at this time of year.
500g blackberries
155g caster sugar
1 lemon, juice and peel
500ml cream
1 vanilla pod, seeds scraped
2 tsp vanilla extract
Place the vanilla pod into a pan with the lemon peel, lemon juice, blackberries and 130g caster sugar.
Cover with a lid and simmer over a low heat for about 8 minutes until the blackberries begin to break down.
Remove from the heat and leave to cool.
Whisk the cream with 2 tsp vanilla extract and the remaining 25g caster sugar until softly whipped.
Pour the blackberry compote into a large bowl.
Fold in the cream in stages with a spatula.
Serve chilled in glasses.
Serves
4
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Fruit, Sugar
Recipe Type
Dessert, Easy, Entertaining, Vegetarian, Classics
Special Info
Gluten free, Nut free, Vegetarian
Level of Difficulty
Easy
