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Blackberry parfait with ice-cream, caramel and pecan nuts

Prep: 10 mins
Cook: 10 mins
Blackberry parfait with ice-cream, caramel and pecan nuts
Perfect for a party or as an after dinner snack.

250g fresh blackberries,

1 tbsp sugar

4 – 5 scoops of vanilla ice cream

Handful of pecan nuts

Caramel sauce for garnishing

In a small sauce pan, combine half the blackberries and sugar together over a medium heat until the sugar has melted. You should get a nice liquid from the berries. You can blend them down fully using a hand blender if you like or simply leave them as they are – slightly lumpy with a tasty sauce.

Get two tall ice cream glasses and pour in a little of the sauce into each glass. Spoon in a couple of full berries before topping with some ice-cream. Continue this layering pattern until all ingredients are used up.

Top with the pecan nuts and caramel sauce. 


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Fruit

Recipe Type
Dessert, Entertaining, Family Dinners

Level of Difficulty

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