Blueberry and lemon traybake
125g Dairygold
225g caster sugar
2 eggs
250g soured cream
1 lemon, zest and juice
300g self-raising flour
½ tsp baking powder
150g blueberries
Cream cheese icing
50g Dairygold
300g icing sugar, sieved, plus extra for dusting
200g cream cheese
2 tbsp lemon juice
50g blueberries
Serves
10
Preparation Time
25 minutes
Cooking Time
45 minutes
Main ingredients
Dairy, Flour, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert, Entertaining, Cake Stall, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy