Blueberry and yoghurt cake
250g full-fat Greek yoghurt
500g blueberries
120g butter, soft
160g sugar
2 eggs
330g flour
2 tsp baking powder
1 tsp vanilla extract
For the topping
110g demerara sugar
35g flour
1 tsp cinnamon
60g butter, soft
Serves
8
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Dairy, Fruit, Sugar
Recipe Type
Cakes & Baking, Dessert, Easy, Kids Food, Snacks, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy