Blueberry gin and tonic cheesecake
For the base
300g of digestive biscuits
150g of butter
For the filling
400g blueberries + 100g to decorate
600g cream cheese
250ml double cream, whipped
100g sugar
100g icing sugar
For the gin jelly
1 sachet gelatine
100ml gin
100ml tonic water
Serves
16
Preparation Time
30 minutes
Main ingredients
Fruit, Cheese, Biscuits
Recipe Type
Party Food, Dessert, Cheesecake
Special Info
Vegetarian
Level of Difficulty
Medium