Blueberry yoghurt muffin

Prep: 10 mins
Cook: 20 mins
Blueberry yoghurt muffin
These deliciously, sweet blueberry yoghurt muffins are great healthy treats for kids. Why not give your child a muffin for their Friday treat in school?
 

120g self-raising flour

6 tbsp sugar

Pinch salt

1/4 tsp baking powder

1 egg

60g Greek yogurt

3 tbsp olive oil

2 tbsp full fat milk

50g fresh blueberries

Preheat the oven to 180°C/ 350°F/ gas mark 4. Line out 10 muffin cases on a baking tray.

Combine the flour, sugar, salt, baking powder and baking soda together in a small bowl.

Add the egg and mix together. Next, stir in the yoghurt, oil and milk. You can mix with a hand held if you have one.

When you have a thick batter, fold in the blueberries. You can cut the blueberries into small pieces if you want.

Fill each muffin case with the batter. Don’t go right up to the top as they will over flow when baking.

Place in the oven for 20 minutes until golden. To test if they are cooked, insert a skewer into the centre and if it comes out clean they’re done.

Leave to cool before serving.

Serves
makes 10

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Fruit, Eggs, Sugar

Recipe Type
Cakes & Baking, Cake Stall

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.