Boiled eggs and soldiers
Prep:
5 mins
Cook:
5 mins
2 medium free-range eggs, at room temperature
2 slices bread
butter
Pour some water into a small pan then bring to the boil. Using a tablespoon, gently add the eggs by lowering them into the water, one at a time. Simmer for 4 minutes. Remove from the heat and leave the eggs in the water for 15 seconds. Take out with a slotted spoon.
In the meantime, put the bread in a toaster. Spread a generous amount of butter then cut into strips.
Slice off the top of each egg then eat with the buttered strips and a bit of salt.
Serves
1
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Eggs
Recipe Type
Easy, Healthy, Kids Food, Quick Meals, Snacks, Breakfast
Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy
For a gluten free version, simply use gluten free bread.
