Is it teething time for your little one?

Boiled eggs and soldiers

Prep: 5 mins
Cook: 5 mins
Boiled eggs and soldiers

2 medium free-range eggs, at room temperature

2 slices bread

butter

Pour some water into a small pan then bring to the boil. Using a tablespoon, gently add the eggs by lowering them into the water, one at a time. Simmer for 4 minutes. Remove from the heat and leave the eggs in the water for 15 seconds. Take out with a slotted spoon.

In the meantime, put the bread in a toaster. Spread a generous amount of butter then cut into strips.

Slice off the top of each egg then eat with the buttered strips and a bit of salt. 

Serves
1

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Eggs

Recipe Type
Easy, Healthy, Kids Food, Quick Meals, Snacks, Breakfast

Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums

Level of Difficulty
Easy

For a gluten free version, simply use gluten free bread.

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.