Borlotti bean and pasta soup
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 carrot, chopped
1 sticks celery, chopped
150g cooked or tinned borlotti beans
1 litre vegetable stock
4 large tomatoes, chopped
120 small dried pasta, farfalle or conchiglie
1 tbsp chopped, flat leaf parsley
sea salt, and freshly ground black pepper
freshly grated pecorino cheese, to serve
extra virgin olive oil, to serve
Serves
2
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Beans, Vegetables
Recipe Type
Soups, Starters, Dinner, Budget, Easy, Healthy
Level of Difficulty
Easy