Black bean soup
450g black beans
2 bay leaves
1 tbsp cumin
1 tbsp oregano
1 red pepper finely chopped
25ml olive oil and a little extra for sauté pan
1 white onion, large dice
1 red pepper, large dice
1 green pepper, large dice
6 cloves garlic, chopped
1 tbsp sugar
100mls white vinegar
Salt
1 small red onion, finely chopped for garnish
Handful of chopped coriander to garnish
Serves
4
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Beans, Vegetables
Recipe Type
Soups
Cuisine
Mexican
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Medium