Braised red cabbage
100g light muscovado sugar
½ tsp. ground cinnamon
¼ tsp. ground cloves
Good pinch of freshly grated nutmeg
900g red cabbage, trimmed, stalks removed and cut into 1cm slices
450g onions, finely chopped
450g cooking apples, peeled, cored and finely chopped
4 tbsp. red wine vinegar
Juice of 1 orange
25g butter
Salt and freshly ground black pepper
Serves
10
Main ingredients
Vegetables
Recipe Type
Side Dish
Special Info
Gluten free, Egg free, Vegetarian, Pregnant Mums, Dairy free