Broad bean and tomato salad

Prep: 20 mins
Cook: 5 mins
Broad bean and tomato salad
This is an easy healthy traditional Middle Eastern influenced salad using spring vegetables.

500g frozen broad beans

2 medium fresh tomatoes, chopped

1 small onion, diced

1 cucumber, diced

2 cloves garlic, minced

Half a bunch fresh parsley, chopped

1 lemon, juiced

3 tbsp olive oil

1 tsp ground cumin

Cook the broad beans according to the instructions, drain and combine with the tomatoes, onion and cucumber in a salad bowl.

Toss with garlic, parsley, lemon juice and olive oil.

Season with cumin, and salt and pepper to taste and serve with flat breads.


Preparation Time
20 minutes

Cooking Time
5 minutes

Main ingredients
Vegetables, Oil, Spice, Herbs

Recipe Type
Healthy, Salads

Special Info

Level of Difficulty


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