Broad bean and tomato salad
Prep:
20 mins
Cook:
5 mins
This is an easy healthy traditional Middle Eastern influenced salad using spring vegetables.
500g frozen broad beans
2 medium fresh tomatoes, chopped
1 small onion, diced
1 cucumber, diced
2 cloves garlic, minced
Half a bunch fresh parsley, chopped
1 lemon, juiced
3 tbsp olive oil
1 tsp ground cumin
Cook the broad beans according to the instructions, drain and combine with the tomatoes, onion and cucumber in a salad bowl.
Toss with garlic, parsley, lemon juice and olive oil.
Season with cumin, and salt and pepper to taste and serve with flat breads.
Serves
4
Preparation Time
20 minutes
Cooking Time
5 minutes
Main ingredients
Vegetables, Oil, Spice, Herbs
Recipe Type
Healthy, Salads
Special Info
Vegetarian
Level of Difficulty
Easy
