Broccoli fried rice
Prep:
5 mins
Cook:
25 mins
This recipe can be versatile and include any vegetables you like for a healthy quick meal.
275g uncooked long-grain rice
1 tbsp vegetable oil
500g broccoli florets
3 spring onions, diced
2 eggs, beaten
2 tbsp soy sauce
½ tsp salt
¼ tsp freshly ground black pepper
Fresh basil, torn and used for garnish
Cook rice according to the instructions, drain and set aside.
In a large frying pan, heat the oil on medium heat.
Cook the broccoli until tender but still crisp, and add spring onions.
Remove from frying pan to a bowl.
Scramble the eggs in and return broccoli to the pan.
Stir in cooked rice, soy sauce, salt and pepper.
Serve when cooled a bit with basil if you like.
Serves
8
Preparation Time
5 minutes
Cooking Time
25 minutes
Main ingredients
Eggs, Vegetables, Rice, Oil
Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian
Cuisine
Asian
Special Info
Vegetarian
Level of Difficulty
Easy
