By: Ghall
Cook: 30 mins

225 g Stork margarine
400 g caster sugar
4 eggs
10 ml (2 teaspoons) vanilla extract
55 g cocoa powder
125 g plain flour
3 g salt (1/2 teaspoon)
2 g baking powder (1/2 teaspoon)

Chocolate Frosting for topping:
80 g butter
45 g cocoa powder
4 ½ Tablespoons of milk
180g icing sugar

Preheat oven to 180⁰C.  Line a baking tin 30cm x 20cm with grease proof paper.

In a large bowl melt the margarine in a microwave. Then stir in sugar, eggs, and 1 teaspoon vanilla and mix together. Then add sift cocoa, sift flour, salt, and baking powder to mixture. Mix together well. Spread batter into prepared pan.

Bake in preheated oven for 30 to 35 minutes. Do not overcook.

To Make Frosting: Melt butter in a saucepan, when melted add sift cocoa. Cook for about 1 minute over a low heat. Add in milk and sift icing sugar. Frost brownies while they are still warm

Cooking Time
30 minutes

Main ingredients
Flour, Chocolate

Recipe Type
Party Food, Cakes & Baking, Easy, Kids Food, Cake Stall

Special Info
Nut free

Level of Difficulty

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