Brussel sprouts and crispy bacon, bake
800g Green Isle Brussels Sprouts
1 tbsp sunflower oil
85g bacon lardons
85g fresh breadcrumbs
25g butter
400ml milk
50g plain flour
2 tsp English mustard powder
100g mature white cheddar cheese, grated
25g parmesan, grated
Serves
6-8
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Cheese, Pork, Vegetables, Oil, Bread
Recipe Type
Dinner, Family Dinners, Healthy
Level of Difficulty
Easy