Brussel sprouts, red onion and tomato salad

Prep: 10 mins
Cook: 20 mins
Brussel sprouts, red onion and tomato salad
A crisp salad, made with sprouts, cherry tomatoes and red onion make for a lovely rustic different salad to enjoy.

3 tbsp olive oil

200g Brussels sprouts, quartered

2 small red onions, cut into rings

4 cherry tomatoes, halved

2 tbsp lemon juice

1 tbsp cider vinegar

1 tsp Dijon mustard

1 tbsp honey

2 handfuls baby leaf lettuce

3 tbsp parmesan cheese, (or other hard vegan cheese) grated

In a pan, add the sprouts and onion with the oil and cook together until soft then add the tomatoes, cook for a further 5 minutes and set aside.

In a bowl, combine the lemon juice, vinegar, mustard and honey and whisk.

Pour over the vegetables and toss together.

Pour onto a serving plate and sprinkle over the cheese then serve.


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Cheese, Vegetables, Oil, Honey

Recipe Type
Starters, Healthy, Side Dish, Salads

Level of Difficulty

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