Brussel sprouts, red onion and tomato salad

Prep: 10 mins
Cook: 20 mins
Brussel sprouts, red onion and tomato salad
A crisp salad, made with sprouts, cherry tomatoes and red onion make for a lovely rustic different salad to enjoy.
 

3 tbsp olive oil

200g Brussels sprouts, quartered

2 small red onions, cut into rings

4 cherry tomatoes, halved

2 tbsp lemon juice

1 tbsp cider vinegar

1 tsp Dijon mustard

1 tbsp honey

2 handfuls baby leaf lettuce

3 tbsp parmesan cheese, (or other hard vegan cheese) grated

In a pan, add the sprouts and onion with the oil and cook together until soft then add the tomatoes, cook for a further 5 minutes and set aside.

In a bowl, combine the lemon juice, vinegar, mustard and honey and whisk.

Pour over the vegetables and toss together.

Pour onto a serving plate and sprinkle over the cheese then serve.

Serves
4

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Cheese, Vegetables, Oil, Honey

Recipe Type
Starters, Healthy, Side Dish, Salads

Level of Difficulty
Easy

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