Brussels sprouts with bacon and almonds
500g net Irish Brussels sprouts
1 tbsp olive oil
Knob of butter
5 cherrywood smoked Irish streaky rashers, chopped
1 garlic clove, chopped
100g whole almonds, chopped
2 tbsp chopped fresh flat-leaf parsley
Serves
8-10
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Pork, Vegetables, Nuts
Recipe Type
Side Dish
Cuisine
Irish
Level of Difficulty
Easy