Brussels sprouts with bacon and almonds
Chef:
Dunnes Stores
Prep:
10 mins
Cook:
15 mins
A tasty side for your Christmas dinner
500g net Irish Brussels sprouts
1 tbsp olive oil
Knob of butter
5 cherrywood smoked Irish streaky rashers, chopped
1 garlic clove, chopped
100g whole almonds, chopped
2 tbsp chopped fresh flat-leaf parsley
Blanch the sprouts in boiling salted water for 3-4 mins, then drain & refresh under cold water.
Heat the oil & butter in a frying pan over a medium-high heat.
Add the bacon & cook for 2-3 mins, then tip in the garlic & almonds & cook for 1 min.
Add the sprouts & toss for 2-3 mins, then garnish with parsley.
Serves
8-10
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Pork, Vegetables, Nuts
Recipe Type
Side Dish
Cuisine
Irish
Level of Difficulty
Easy
