Budget friendly apple crumble
Prep:
15 mins
Cook:
40 mins
A fast, easy and gentle of the pocket book apple crumble recipe.
6 large cooking apples, peeled, cored and sliced
6 tbsp caster sugar
3 tbsp water
250g plain white flour
150g butter
50g demerara sugar
100g porridge oats
Preheat the oven to 190°C / 375°F / Gas mark 5.
Grease an oven proof dish with a little butter.
Place the apples in them in the bottom of the oven proof dish
Sprinkle with caster sugar and water.
Mix the flour, butter and brown sugar until they are like breadcrumbs alternatively blitz the mixture for 15 seconds in a food processor.
Stir in the oats and scrape and pour the mixture on top of the apples and
Bake for 40 to 45 minutes.
Allow to cool slightly and serve with custard, cream or vanilla ice-cream if you like.
Serves
8
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar, Grains
Recipe Type
Dessert, Batch Cooking
Level of Difficulty
Easy
This recipe can be frozen in containers prior to the baking step by simply thawing then following the instructions outlined.
