Creamy salmon with chunky ratatouille
Ingredients:
1 tbsp olive oil
2 aubergines, cubed
6 garlic cloves, sliced
500g mixed peppers, seeded
3 large courgettes, cut into chunks
680g passata
300ml vegetable stock
Small handful basil leaves, most chopped, a few leaves left whole to serve
Salt and pepper
For the salmon
125g tub garlic cream cheese
100g low-fat cream cheese
40g fresh breadcrumbs
40g pine nuts, roughly chopped
8 skinless salmon fillets
Crusty bread, to serve (optional)
Serves
8
Preparation Time
15 minutes
Cooking Time
80 minutes
Main ingredients
Cheese, Fish, Vegetables
Recipe Type
Batch Cooking
Level of Difficulty
Easy