Baked salmon with lemon and herbs
60g butter
4 lemons, thinly sliced (reserving some for decoration)
100g fresh dill, plus extra for decoration
3 x 1kg sides of salmon, skin removed (from fish monger)
8 fresh (or 12 dried) bay leaves
200ml white wine
Small cucumber, sliced thinly for decoration (optional)
Serves
12
Preparation Time
10 minutes
Cooking Time
45 minutes
Main ingredients
Dairy, Fruit, Alcohol, Fish, Vegetables, Herbs
Recipe Type
Party Food, Entertaining, Batch Cooking
Level of Difficulty
Easy