Is it teething time for your little one?

Butter bean salad with corn cob salad

Prep: 10 mins
Cook: 10 mins
Butter bean salad with corn cob salad
 
Try a different salad with corn cob wedges, beans and colourful courgettes.

3 x 250g corn cobs, cut into 3cm rounds

400g tin, butter beans drained and rinsed

2 tbsp olive oil

1 tbsp white wine vinegar

1 tbsp lemon juice

2 tsp wholegrain mustard

1 small green or yellow courgettes thinly sliced with a peeler

1 yellow pepper, thinly sliced

2 x large handfuls, fine salad leaves

Cook the corn in a large pan of boiling salted water for 4 minutes.

Then remove with tongs or simply drain.

In a large bowl, combine the olive oil, white wine vinegar, lemon juice and wholegrain mustard.

Season the dressing to taste with salt and pepper.

Add the cooked corn and the butter beans, courgette ribbons, peppers and salad leaves.

Toss well to combine and serve immediately.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Beans, Vegetables

Recipe Type
Dinner, Healthy, Salads

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.