Butternut squash salad
1 small butternut squash, peeled, deseeded and cut into 5cm chunks
1 red onion, cut into wedges
½ tsp dried chilli flakes
Pinch cinnamon
Pinch nutmeg
1 tbsp olive oil
1 tbsp maple syrup
70g mixed salad leaves
100g goats' cheese
Serves
4
Preparation Time
5 minutes
Cooking Time
40 minutes
Main ingredients
Cheese, Vegetables, Chilli, Spice
Recipe Type
Dinner, Healthy, Salads
Level of Difficulty
Easy