Cajun style stew
450g cocktail sausages, cut in half
1 red onion, sliced into wedges
2 garlic cloves, grated
2 celery stalks, roughly chopped
1 red pepper, roughly chopped
2 tbsp self-raising flour
400g tin chopped tomatoes
¼ tsp cayenne pepper
Salt
200g frozen large prawns, thawed
Fresh coriander, finely chopped, to garnish
Lime, wedge (optional) to serve
Serves
6
Preparation Time
15 minutes
Cooking Time
240 minutes
Main ingredients
Fish, Pork, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, One Pot, Slow cooking
Level of Difficulty
Easy