Cajun style stew

Prep: 15 mins

Cook: 240 mins

Add a bit of spice to dinner with this beautiful Cajun stew.

450g cocktail sausages, cut in half

1 red onion, sliced into wedges

2 garlic cloves, grated

2 celery stalks, roughly chopped

1 red pepper, roughly chopped

2 tbsp self-raising flour

400g tin chopped tomatoes

¼ tsp cayenne pepper

Salt

200g frozen large prawns, thawed

Fresh coriander, finely chopped, to garnish

Lime, wedge (optional) to serve

In a slow cooker, place the sausages, onion, garlic, celery, and pepper.

Sprinkle with flour and toss to coat.

Add the tomatoes and their liquid, 100ml of water, and cayenne pepper.

Season with salt.

Cover and cook on low for 4 hours.

Add the prawns and cook for ten minutes.

Garnish and serve with crusty bread or rice.

Serves
6

Preparation Time
15 minutes

Cooking Time
240 minutes

Main ingredients
Fish, Pork, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, One Pot, Slow cooking

Level of Difficulty
Easy

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