Slow-roast pork
Prep:
10 mins
Cook:
360 mins
A no fuss delicious roast that leaves plenty of amazing leftovers.
4kg boneless pork shoulder joint, rind on and scored
12 garlic cloves
2 tbsp paprika
100ml vegetable oil
Juice 3 lemons
4 large potatoes, halved
The day before cooking, pat dry the pork with kitchen paper.
Using a food processor, blitz together the garlic, paprika, oil and lemon juice with 1 tablespoon of salt.
Rub the pork with the marinade and refrigerate for 24 hours.
Preheat the oven to 150°C / 300°F / Gas mark 2.
Place potatoes in a large roasting tin and sit the pork on top.
Pour over any marinade with 300ml of water, cover with foil and cook for 5 hours undisturbed.
Remove the foil and increase oven to 180°C / 350°F / Gas mark 4. Cook for a further hour.
Remove from the oven and leave to rest for 20 minutes before serving.
Serves
10
Preparation Time
10 minutes
Cooking Time
360 minutes
Main ingredients
Fruit, Pork, Vegetables, Oil
Recipe Type
Dinner, Slow cooking
Level of Difficulty
Easy
